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Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.46 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
10.46 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.1 L |
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Infusion |
-- |
74 °C |
10 min |
|
10.5 L |
|
Fly Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Safron
|
|
Spice |
Primary |
7 days |
|
10 g |
Vanilla
|
|
Spice |
Primary |
10 days |
Target Water Profile
Malmö, Sweden
Notes
Mash and sparge as usual.
Boil 10 minutes to sanitize wort.
Add 15 tabltes of Probimage.
Kettle sour at 32 degrees for 48 hours.
Follow normal boil hop schedule.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-23 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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