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Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 385 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)

Created: Thursday September 13th 2018

Original Gravity:

1.124

Final Gravity:

1.025

ABV (standard):

13.0%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner		37	1.6	100%
2 kg / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-1821

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	3	8	12	5	52
Mash Chemistry and Brewing Water Calculator

Notes

Mashed 10L with 2kg Pilsner. Preboil 7.5L From 8L) at 1062. (80% efficiency) Boil to 4L.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-09-13 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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