Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
20.95 |
23.3% |
14 g |
Sterling14 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
5.18 |
19.2% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.96 |
19.2% |
14 g |
Sterling14 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
0 min |
|
19.2% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
19.2% |
73 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
150 min |
Target Water Profile
St Louis + 1tsp CaCl
Notes
9/13/18:
-Brewed
-Whole basil plant at 45, 15, and flameout
-Cooled to ~95º and put in dirty old fridge
9/23/18
-SG 1.010
-pH 4.25
9/25/18
-started cold crash
10/4/18
-bottled
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-26 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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