View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pig Basil Pale ii

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday September 13th 2018

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

32.1

SRM (morey):

6.7

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	83%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.5%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	7.5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	10.5	Boil	60 min	20.95	23.3%
14 g	Sterling14 g Sterling Hops	Pellet	8.7	Boil	10 min	5.18	19.2%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	5.96	19.2%
14 g	Sterling14 g Sterling Hops	Pellet	8.7	Boil	0 min		19.2%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		19.2%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	20.95	23.3%
28 g	Sterling (Pellet) 28 g Sterling (Pellet) Hops	5.18	38.4%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	5.96	38.4%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	150 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

St Louis + 1tsp CaCl

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	10	20	95	67	21
Mash Chemistry and Brewing Water Calculator

Notes

9/13/18:
-Brewed
-Whole basil plant at 45, 15, and flameout
-Cooled to ~95º and put in dirty old fridge

9/23/18
-SG 1.010
-pH 4.25

9/25/18
-started cold crash

10/4/18
-bottled

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-26 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!