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Darth Vader IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday September 12th 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

64.8

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	American - Pale 2-Row8.5 kg Pale 2-Row	37	1.8	77.6%
0.60 kg	German - De-Husked Caraf II0.6 kg De-Husked Caraf II	32	418	5.5%
0.25 kg	American - Special Roast0.25 kg Special Roast	33	50	2.3%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	4.6%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	4.6%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	4.6%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	0.9%
10.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	12.97	8.7%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	19.45	8.7%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	45 min	8.04	13%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	6.76	13%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool	15 min	7	13%
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Whirlpool	15 min	10.6	8.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		17.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	3 days		8.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		8.7%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	12.97	17.4%
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	19.45	8.7%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	8.04	13%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	13.76	43.4%
20 g	Topaz (Pellet) 20 g Topaz (Pellet) Hops	10.6	8.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		8.7%
230 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2018-09-14 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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