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AVG NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday September 12th 2018

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

59.9

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row	37	1.8	62.5%
2.50 kg	Rolled Oats2.5 kg Rolled Oats	33	2.2	22.3%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	1.8%
1 kg	American - Wheat1 kg Wheat	38	1.8	8.9%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	2.2%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	2.2%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Pellet	9.4	Boil	10 min	13.11	13.3%
40 g	citra40 g citra Hops	Pellet	12.9	Boil	10 min	11.99	8.9%
30 g	Centennial30 g Centennial Hops	Pellet	9.4	Whirlpool at 76.6 °C	15 min	7.52	6.7%
50 g	citra50 g citra Hops	Pellet	12.9	Whirlpool at 76.6 °C	15 min	17.2	11.1%
30 g	Mosiac30 g Mosiac Hops	Pellet	12.6	Whirlpool	15 min	10.08	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	9.4	Dry Hop	7 days		2.2%
40 g	citra40 g citra Hops	Pellet	12.9	Dry Hop	7 days		8.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		6.7%
50 g	Topaz50 g Topaz Hops	Pellet	17.5	Dry Hop	7 days		11.1%
40 g	Citra40 g Citra Hops	Pellet	12.9	Dry Hop	3 days		8.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.9%
30 g	Topaz30 g Topaz Hops	Pellet	17.5	Dry Hop	3 days		6.7%
450 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	20.63	22.2%
170 g	citra (Pellet) 170 g citra (Pellet) Hops	29.19	37.8%
30 g	Mosiac (Pellet) 30 g Mosiac (Pellet) Hops	10.08	6.7%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	0	15.6%
80 g	Topaz (Pellet) 80 g Topaz (Pellet) Hops	0	17.8%
450 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2018-09-14 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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