Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
9.3 |
Boil
|
10 min |
4.5 |
5.1% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
6.15 |
5.1% |
8 g |
Chinook8 g Chinook Hops |
|
Leaf/Whole |
13.3 |
Boil
|
10 min |
5.15 |
4.1% |
22 g |
Chinook22 g Chinook Hops |
|
Leaf/Whole |
13.3 |
Boil
|
70 min |
40.34 |
11.2% |
27 g |
Simcoe27 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Hopback at 80 °C
|
20 min |
|
13.8% |
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
9.3 |
Hopback at 80 °C
|
20 min |
|
10.2% |
14 g |
Chinook14 g Chinook Hops |
|
Leaf/Whole |
13.3 |
Hopback at 80 °C
|
20 min |
|
7.1% |
27 g |
Centennial27 g Centennial Hops |
|
Leaf/Whole |
9.3 |
Dry Hop
|
3 days |
|
13.8% |
28 g |
Simcoe28 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
3 days |
|
14.3% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7.1 |
Dry Hop
|
3 days |
|
15.3% |
196 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.7 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
3.40 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
8.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
15 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"End of Season pale" American Pale Ale beer recipe by DaveyH. All Grain, ABV 4.98%, IBU 56.13, SRM 5.12, Fermentables: (Maris Otter Pale, Carapils) Hops: (Centennial, Simcoe, Chinook, Cascade) Other: (Protofloc , Calcium Chloride, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 13:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top