View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scofflaw Rip-Off

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday September 12th 2018

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

53.3

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	82.8%
1.50 lb	American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L	34	30	9.4%
10 oz	German - CaraFoam10 oz CaraFoam	37	1.8	3.9%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2%
5 oz	American - Victory5 oz Victory	34	28	2%
256 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.12 oz	Chinook0.12 oz Chinook Hops	Pellet	13	First Wort	0 min	6.11	1.5%
0.12 oz	Citra0.12 oz Citra Hops	Pellet	11	First Wort	0 min	5.17	1.5%
0.13 oz	Citra0.13 oz Citra Hops	Pellet	11	Boil	30 min	3.91	1.6%
0.13 oz	Chinook0.13 oz Chinook Hops	Pellet	13	Boil	20 min	3.64	1.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	5.34	3.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	10 min	4.61	3.1%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	0 min		9.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	0 min		9.4%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	15 min	13.28	9.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	11.24	9.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	4 days		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	27.64	50%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	25.66	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	155 °F	60 min
3.4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kraussen

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Whirfloc and Yeast nutrient at 10 min

Pull off .5 gallons of wort for Krausening

Oxygenate wort

Add dryhop charge during high krausen

Keg and Krausen - (calculator )https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/

Fine with gelatin

Add additional brewing salts in keg as needed

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-18 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!