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Backyard brown '18

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Luke
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday September 12th 2018

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

76.4

SRM (morey):

27.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	56.6%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	11.3%
1 lb	American - Vienna1 lb Vienna	35	4	3.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.8%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	11.3%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	1.9%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	3.8%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	7.5%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Leaf/Whole	10	First Wort	60 min	66.31	22.5%
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 160 °F	0 min	2.66	8.5%
3.50 oz	Newport3.5 oz Newport Hops	Leaf/Whole	15.5	Whirlpool at 160 °F	0 min	7.39	19.7%
3.50 oz	Centennial3.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		19.7%
1.25 oz	Comet1.25 oz Comet Hops	Leaf/Whole	11	Dry Hop	5 days		7%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	5 days		22.5%
17.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Leaf/Whole)	66.31	22.5%
1.50 oz	Chinook (Leaf/Whole)	2.66	8.5%
3.50 oz	Newport (Leaf/Whole)	7.39	19.7%
3.50 oz	Centennial (Leaf/Whole)		19.7%
1.25 oz	Comet (Leaf/Whole)		7%
4 oz	Cascade (Pellet)		22.5%
17.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Infusion	--	161.5 °F	60 min
7.5 gal	Batch	Sparge	--	180 °F	300 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A10 Darkness

Amount:	2 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2018-10-13 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Backyard brown '18

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