Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
10 |
First Wort at 60 °C
|
0 min |
7.09 |
1.8% |
10 g |
citra10 g citra Hops |
|
Leaf/Whole |
13 |
First Wort at 60 °C
|
0 min |
9.22 |
1.8% |
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
10 |
Boil at 99 °C
|
20 min |
7.16 |
3.5% |
20 g |
citra20 g citra Hops |
|
Leaf/Whole |
13 |
Boil at 99 °C
|
20 min |
9.31 |
3.5% |
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
5.89 |
8.8% |
100 g |
citra100 g citra Hops |
|
Leaf/Whole |
13 |
Boil at 99 °C
|
5 min |
15.32 |
17.5% |
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
10 |
Whirlpool at 80 °C
|
30 min |
8.11 |
5.3% |
30 g |
citra30 g citra Hops |
|
Leaf/Whole |
13 |
Whirlpool at 80 °C
|
30 min |
10.54 |
5.3% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
6 days |
|
17.5% |
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
17.5% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
7 days |
|
17.5% |
570 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
53 L |
grainfather single infusion x2 |
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
Notes
Two single mash infusions x 90 minutes on Grainfather. 25L per 4.5kg Grain fir a thin Mash no sparge.
Plus:
Mashed 10L with 2kg Pilsner @ 1062 preboil at 7.5L (from 8). Boil to 4L ,.. further for melanodins
16-09-19
Racked with 3 litre loss (29.5L).
OG = 1073
SG = 1016
FG = 1014 (expected)
ABV = 7.68%
IBU = 82.09
SRM = 7.66
16-09-18
350g DME added with .5L sterile water. 2L loss expected with dry hopping and further racking. 2 to 2.5L to be added later to bring total vol to 35L:
OG = 1072
FG = 1014 (1015 before watering up)
ABV = 7.61
IBU = 77.4
26-09-18
6 day dry hop with 1 day cold crash. Racked and watered up with 3L sterile water to 36L
OG =
FG = 1.014
ABV = 7.4%
IBU = 75.25
07-10-18
7 day (2nd) Dry Hop. Racked with 1L loss. IL sterile water added to 37L total. Finings added and Cold Crashed:
OG =
FG = 1.104
ABV = 7.38
IBU = 72.64
(with 135g Dextrose priming adjustment)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-09 13:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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