View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chinook Citra DIPA - Beer 69

Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Mig
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday September 12th 2018

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

72.6

SRM (morey):

7.2

Mash pH

5.2

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	60.9%
2 kg	United Kingdom - Munich2 kg Munich	37	6	17.4%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	8.7%
350 g	Dry Malt Extract - Light350 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	3%
135 g	Corn Sugar - Dextrose135 g Corn Sugar - Dextrose	46	0.5	1.2%
1 kg	Flaked Torrified Oats1 kg Flaked Torrified Oats	33	2.2	8.7%
11.49 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	10	First Wort at 60 °C	0 min	7.09	1.8%
10 g	citra10 g citra Hops	Leaf/Whole	13	First Wort at 60 °C	0 min	9.22	1.8%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	10	Boil at 99 °C	20 min	7.16	3.5%
20 g	citra20 g citra Hops	Leaf/Whole	13	Boil at 99 °C	20 min	9.31	3.5%
50 g	Chinook50 g Chinook Hops	Leaf/Whole	10	Boil	5 min	5.89	8.8%
100 g	citra100 g citra Hops	Leaf/Whole	13	Boil at 99 °C	5 min	15.32	17.5%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	10	Whirlpool at 80 °C	30 min	8.11	5.3%
30 g	citra30 g citra Hops	Leaf/Whole	13	Whirlpool at 80 °C	30 min	10.54	5.3%
100 g	Citra100 g Citra Hops	Pellet	14.1	Dry Hop	6 days		17.5%
100 g	Chinook100 g Chinook Hops	Pellet	12.7	Dry Hop	6 days		17.5%
100 g	Citra100 g Citra Hops	Pellet	14.1	Dry Hop	7 days		17.5%
570 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Chinook (Leaf/Whole) 110 g Chinook (Leaf/Whole) Hops	28.25	19.4%
160 g	citra (Leaf/Whole) 160 g citra (Leaf/Whole) Hops	44.39	28.1%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	0	35%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		17.5%
570 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L	grainfather single infusion x2	Infusion	--	68 °C	90 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Whirlfoc	Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 631 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Preboil pH = 5.22 post boil pH = 4.97 Pre bottle Beer ph = 4.35 (3.5ml lactic added) Beer pH now = 4.19
Mash Chemistry and Brewing Water Calculator

Notes

Two single mash infusions x 90 minutes on Grainfather. 25L per 4.5kg Grain fir a thin Mash no sparge.
Plus:
Mashed 10L with 2kg Pilsner @ 1062 preboil at 7.5L (from 8). Boil to 4L ,.. further for melanodins

16-09-19
Racked with 3 litre loss (29.5L).
OG = 1073
SG = 1016
FG = 1014 (expected)
ABV = 7.68%
IBU = 82.09
SRM = 7.66

16-09-18
350g DME added with .5L sterile water. 2L loss expected with dry hopping and further racking. 2 to 2.5L to be added later to bring total vol to 35L:
OG = 1072
FG = 1014 (1015 before watering up)
ABV = 7.61
IBU = 77.4

26-09-18
6 day dry hop with 1 day cold crash. Racked and watered up with 3L sterile water to 36L

OG =
FG = 1.014
ABV = 7.4%
IBU = 75.25

07-10-18
7 day (2nd) Dry Hop. Racked with 1L loss. IL sterile water added to 37L total. Finings added and Cold Crashed:
OG =
FG = 1.104
ABV = 7.38
IBU = 72.64
(with 135g Dextrose priming adjustment)

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-09 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!