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halloween scotch ale

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday September 12th 2018

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

22.7

SRM (morey):

26.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	58%
2 lb	German - Vienna2 lb Vienna	37	4	19.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.4%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.8%
0.50 lb	American - CaraBrown0.5 lb CaraBrown	34	55	4.8%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	2.4%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	2.4%
0.40 lb	American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L	33	120	3.9%
10.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	cryo 0.25 oz cryo Hops		Pellet	22.7	Boil	60 min	22.67	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	cryo (Pellet)		22.67	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- -

Amount:	11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ended up having too much dark malts in it. Came out to be a mix between a scotch and a brown. Not bad, but kind of generic. Maltiness was good, but the roasted malts overtook it.

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2018-10-23 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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