| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | SAB Pale Ale | 35 | 3 | 77.8% | |
| 1 kg | German - Munich Light | 37 | 6 | 11.1% | |
| 1 kg | German - Melanoidin | 37 | 25 | 11.1% | |
| 9 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Chinook | Pellet | 12 | Boil | 67 min | 21.38 | 29.4% | |
| 25 g | Saaz | Pellet | 3.5 | Boil | 15 min | 3.02 | 29.4% | |
| 25 g | Saaz | Pellet | 3.5 | Boil | 3 min | 0.76 | 29.4% | |
| 10 g | Chinook | Pellet | 12 | Boil | 1 min | 0.36 | 11.8% | |
| 85 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 58 °C | 10 min | ||
| Temperature | -- | 63 °C | 50 min | ||
| Temperature | -- | 71 °C | 5 min | ||
| Temperature | -- | 78 °C | 5 min | ||
|
Starting Mash Thickness:
3.5 L/kg |
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| Crescat Labs - CL011 Bayernfest | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
↓ Gypsum: 4.5 CaSO4•2H2O ~1.1 tsp ↓ Epsom Salt: 1 MgSO4•7H2O ~0.2 tsp ↓ Table Salt: 2 NaCl ~0.3 tsp ↓ Calcium Chloride: 6 CaCl2•2H2O ~1.4 tsp ↓ Magnesium Chloride: 2 MgCl2•6H2O ~0.5 tsp |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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