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#133 Helles Bock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday September 12th 2018

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

25.5

SRM (morey):

8.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	SAB Pale Ale7 kg SAB Pale Ale	35	3	77.8%
1 kg	German - Munich Light1 kg Munich Light	37	6	11.1%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	12	Boil	67 min	21.38	29.4%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	3.02	29.4%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	3 min	0.76	29.4%
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	1 min	0.36	11.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	21.74	41.2%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	3.78	58.8%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	58 °C	10 min
	Temperature	--	63 °C	50 min
	Temperature	--	71 °C	5 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Crescat Labs - CL011 Bayernfest

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	High
Optimum Temp:	8 - 14 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
↓ Gypsum: 4.5 CaSO4•2H2O ~1.1 tsp ↓ Epsom Salt: 1 MgSO4•7H2O ~0.2 tsp ↓ Table Salt: 2 NaCl ~0.3 tsp ↓ Calcium Chloride: 6 CaCl2•2H2O ~1.4 tsp ↓ Magnesium Chloride: 2 MgCl2•6H2O ~0.5 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Got 29L of 1.073 07.10.18
Pitched Kovsies Lager yeast, T=11C

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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