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APA Nina

Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Alexandre Resende
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday September 12th 2018

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

37.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pale Ale7 kg Pale Ale	38	3.4	77.8%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	5.6%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	5.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	5.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.6%
7 kg	Belgian - Pale Ale7 kg Pale Ale	38	3.4	77.8%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	15 min	17.45	33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	12.75	33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	7.01	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		37.21	99.9%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L	Mostura	Temperature	--	64 °C	60 min
22.5 L	Lavagem	Fly Sparge	--	72 °C	60 min
22.5 L		Temperature	--	64 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 407 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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