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Apricot NEIPA #2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: puzzle.beer
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday September 12th 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

69.4

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	58.1%
1.20 kg	American - Vienna1.2 kg Vienna	35	4	19.9%
550 g	Flaked Wheat550 g Flaked Wheat	34	2	9.1%
450 g	Flaked Oats450 g Flaked Oats	33	2.2	7.5%
320 g	Corn Sugar - Dextrose320 g Corn Sugar - Dextrose	46	0.5	5.3%
6,020 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Callista10 g Callista Hops	Pellet	4.4	Boil	10 min	1.99	2.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.8	Boil	10 min	5.8	2.2%
10 g	Summer10 g Summer Hops	Pellet	5.3	Boil	10 min	2.4	2.2%
50 g	Callista50 g Callista Hops	Pellet	4.4	Whirlpool at 79 °C	20 min	11.58	10.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.8	Whirlpool at 79 °C	20 min	33.69	10.8%
50 g	Summer50 g Summer Hops	Pellet	5.3	Whirlpool at 77 °C	20 min	13.95	10.8%
45 g	Callista45 g Callista Hops	Pellet	4.4	Dry Hop	4 days		9.7%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.8	Dry Hop	4 days		9.7%
45 g	Summer45 g Summer Hops	Pellet	5.3	Dry Hop	4 days		9.7%
50 g	Callista50 g Callista Hops	Pellet	4.4	Dry Hop	4 days		10.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.8	Dry Hop	4 days		10.8%
50 g	Summer50 g Summer Hops	Pellet	5.3	Dry Hop	4 days		10.8%
465 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Callista (Pellet) 155 g Callista (Pellet) Hops	13.57	33.5%
155 g	Simcoe (Pellet) 155 g Simcoe (Pellet) Hops	39.49	33.5%
155 g	Summer (Pellet) 155 g Summer (Pellet) Hops	16.35	33.5%
465 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L	Mash in at 68	Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 L	Apricot Juice		Flavor	Primary	0 min.
1 L	Apricot Juice		Flavor	Kegging	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Sparge Water: 7L
Add 2L apricot juice with yeast
Add 1L apricot juice at kegging
First Dry Hop Addition: with yeast
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then)
Apricot Juice: If possible, use pasteurized, pure juice, with no other additions

Last Updated and Sharing

484

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Brews

Public: Yup, Shared
Last Updated: 2019-04-22 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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