Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
640 oz |
Apple Juice640 oz Apple Juice |
|
6.4 |
2 |
100% |
|
640 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.5 |
Dry Hop
|
7 days |
|
50% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Dry Hop
|
7 days |
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Pectinase
|
|
Fining |
Primary |
0 min. |
|
2.20 g |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
1 oz |
French Oak
|
|
Flavor |
Secondary |
14 min. |
Target Water Profile
Culligan
Notes
Cidre Brut
Pitch and ferment at 65 F for one week. Raise temperature to 67 F and ferment for another week. Add oak and hops for one week.
Transfer to secondary. Maintain 70 F for 7 days and keg at 3 vols of CO2 (17 PSI).
50%/50% "Trader Joes Flash Pasteurized Apple Juice 100% Freshly Pressed Apples", "Trader Joes Certified Organic Pasteurized Unfiltered Apple Juice"
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 16:11 UTC
- Snapshot Created: 2018-09-12 05:16 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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