Ted's Oatmeal Stout Beer Recipe | All Grain American Stout by Huntington Brew Crew | Brewer's Friend

Ted's Oatmeal Stout

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Master T
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday September 12th 2018
1.053
1.015
5.0%
27.8
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 65.9%
2.75 lb Flaked Oats2.75 lb Flaked Oats 33 2.2 12.9%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 8.2%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 7.1%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5.9%
21.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.8 100%
3 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1.054 OG October, 2019
1.022 FG. ABV 4.2%

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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 00:42 UTC
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