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Dragon's Silk

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Wednesday September 12th 2018

Original Gravity:

1.099

Final Gravity:

1.018

ABV (standard):

10.7%

IBU (tinseth):

42.7

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 2-Row16.5 lb Pale 2-Row	37	1.8	76.7%
2 lb	Finland - Munich Malt2 lb Munich Malt	36	7	9.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.3%
0.50 lb	Finland - Chocolate Malt0.5 lb Chocolate Malt	31	338	2.3%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	35.72	50%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	15 min	6.96	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	35.72	50%
1 oz	Glacier (Pellet)	6.96	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	American Medium Plus Toast Oak Cubes		Spice	Secondary	42 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-12 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dragon's Silk

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