View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Earl Grey IPA (Tu ressembles d'une théière ; T'es Pleine de BonThé)

Method: Extract
Style: American IPA
Boil Time: 35 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Annabelle
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday September 11th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

67.8

SRM (morey):

11.0

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat		35	3	55%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
600 g	American - Vienna600 g Vienna	35	4	55%
600 g	American - Carapils (Dextrine Malt)600 g Carapils (Dextrine Malt)	33	1.8	55%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	55%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	55%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	9	Boil	35 min	23.64	22.7%
50 g	Chinook50 g Chinook Hops	Pellet	9.19	Boil	30 min	22.39	22.7%
50 g	Mount Hood50 g Mount Hood Hops	Pellet	5.43	Boil	20 min	10.42	22.7%
35 g	Chinook35 g Chinook Hops	Pellet	9.19	Boil	10 min	7.39	15.9%
35 g	Nugget35 g Nugget Hops	Pellet	9	Boil	5 min	3.98	15.9%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Nugget (Pellet) 85 g Nugget (Pellet) Hops	27.62	38.6%
85 g	Chinook (Pellet) 85 g Chinook (Pellet) Hops	29.78	38.6%
50 g	Mount Hood (Pellet) 50 g Mount Hood (Pellet) Hops	10.42	22.7%
220 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	tea earl grey		Herb	Primary	0 min.
2 g	baumier sprout		Herb	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140 g

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

2 sachets de thé infusé dans 7 litres d'eau et refroidit.

Le thé est ajouté au moût dans le Fermentor.

La balance (23 litres total) est ajouté en eau froide.

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-21 16:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!