Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
47.22 |
66.7% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
12.96 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings (Pellet) 2.9999999931377 oz East Kent Goldings (Pellet) Hops |
|
47.22 |
66.7% |
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
12.96 |
33.3% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
pumpkin + pectinase |
Infusion |
-- |
90 °F |
20 min |
|
|
|
Infusion |
-- |
122 °F |
15 min |
|
|
|
Infusion |
-- |
150 °F |
45 min |
|
|
|
|
-- |
161 °F |
15 min |
|
|
|
|
-- |
172 °F |
5 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
50/50 BHam RO
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
59 |
8 |
8 |
8 |
67 |
90 |
All water:
Treat to pH 5.5 with phosphoric No salts
Mash at 90°f the pumpkin first with 1 teaspoon pectinase for 20 min, then at the rest of the malt and heat to protein rest at 122° f
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Make a tincture with 3-4 oz bourbon and:
Cinnamon
Cloves
Nutmeg
Vanilla bean
Add roasted pumpkin directly to the boil at beginning of boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-10 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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