Experimental Brew - IV - 4% blw - Wheat Beer Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Experimental Brew - IV - 4% blw - Wheat Beer

135 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Radoslovich
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday September 10th 2013
1.041
1.011
3.9%
29.8
4.1
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
1.012Gravity
OG: 1.012
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Oct 23, 2013 to Oct 23, 2013

Last Updated: 11 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 51.7%
3 lb German - Dark Wheat3 lb Dark Wheat 39 6.5 20.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 17.96 40%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 40 min 7.88 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.97 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6 Tbsp      
 
Target Water Profile
Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
"Experimental Brew - IV - 4% blw - Wheat Beer" American Wheat or Rye Beer recipe by Ben Radoslovich. All Grain, ABV 3.92%, IBU 29.81, SRM 4.07, Fermentables: (Pilsner, Dark Wheat, White Wheat, Carapils (Dextrine Malt)) Hops: (Perle, Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-22 16:08 UTC
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