Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.34 oz |
Pacific Jade0.34 oz Pacific Jade Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
25.71 |
14.7% |
|
0.86 oz |
Pacific Jade0.86 oz Pacific Jade Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
23.58 |
37.1% |
|
0.52 oz |
Pacific Jade0.52 oz Pacific Jade Hops |
|
Pellet |
11.4 |
Whirlpool at 180 °F
|
20 min |
14.8 |
22.4% |
|
0.60 oz |
Amarillo0.6 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
20 min |
12.88 |
25.9% |
|
2.32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.72 oz |
Pacific Jade (Pellet) 1.7199999960656 oz Pacific Jade (Pellet) Hops |
|
64.09 |
74.2% |
|
0.60 oz |
Amarillo (Pellet) 0.59999999862754 oz Amarillo (Pellet) Hops |
|
12.88 |
25.9% |
|
2.32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
90 min |
|
|
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: Forced Carb
CO2 Level: 2.25 Volumes |
Target Water Profile
Reverse Osmosis Water
Notes
Ferment at 67 for 5 days then let rise to 72 until fermentation is complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 17:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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