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Stock Old Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 180 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.8 g (Per 330ml)

Created: Tuesday September 11th 2018

Original Gravity:

1.089

Final Gravity:

1.023

ABV (alternate):

9.5%

IBU (tinseth):

50.6

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	30.5%
1 kg	United Kingdom - Munich1 kg Munich	37	6	10.2%
0.21 kg	United Kingdom - Roasted Barley0.21 kg Roasted Barley	29	550	2.1%
0.10 kg	United Kingdom - Amber0.1 kg Amber	32	27	1%
0.52 kg	Molasses0.52 kg Molasses	36	80	5.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.2%
2 kg	Crisp Malting - Best Ale2 kg Best Ale	37.5	3	20.3%
2 kg	Crisp Malting - Chevallier Heritage Malt2 kg Chevallier Heritage Malt	36.3	3	20.3%
9.83 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
104.35 g	East Kent Goldings104.35 g East Kent Goldings Hops		Pellet	5	Boil	120 min	50.6	100%
104.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
104.35 g	East Kent Goldings (Pellet)		50.6	100%
104.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.3 L		Temperature	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Take 4 litres and reduce to max 2 min 3.

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2020-04-03 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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