View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Tuesday September 11th 2018

Original Gravity:

1.090

Final Gravity:

1.016

ABV (standard):

9.7%

IBU (tinseth):

115.5

SRM (morey):

11.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	German - Pilsner4.1 kg Pilsner	38	1.6	78.8%
0.25 kg	German - Wheat Malt0.25 kg Wheat Malt	37	2	4.8%
0.60 kg	German - Melanoidin0.6 kg Melanoidin	37	25	11.5%
0.25 kg	Belgian - Caramel Pils0.25 kg Caramel Pils	34	8	4.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	13	Boil	60 min	90.54	33.3%
30 g	Cascade30 g Cascade Hops	Pellet	5	Boil	5 min	6.94	33.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	18.05	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	90.54	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	6.94	33.3%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	18.05	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	63 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	0	75	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-04 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!