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Egilssleikir

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Egill
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday September 11th 2018

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

23.1

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Pilsen5.5 kg Pilsen	36	1.8	74.8%
500 g	American - Caramel / Crystal 150L500 g Caramel / Crystal 150L	33	150	6.8%
600 g	American - Caramel / Crystal 30L600 g Caramel / Crystal 30L	34	30	8.2%
750 g	Honey750 g Honey	42	2	10.2%
7,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Perle14 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	10.17	6.4%
14 g	perle14 g perle Hops	Leaf/Whole	12.7	Boil	30 min	12.11	6.4%
20 g	simcoe20 g simcoe Hops	Leaf/Whole	10	Aroma	1 min	0.76	9.2%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	7	Dry Hop	5 days		18.3%
80 g	simcoe80 g simcoe Hops	Leaf/Whole	10	Dry Hop	5 days		36.7%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		22.9%
218 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Perle (Leaf/Whole) 14 g Perle (Leaf/Whole) Hops	10.17	6.4%
14 g	perle (Leaf/Whole) 14 g perle (Leaf/Whole) Hops	12.11	6.4%
100 g	simcoe (Leaf/Whole) 100 g simcoe (Leaf/Whole) Hops	0.76	45.9%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops		18.3%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		22.9%
218 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-11 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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