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A Marriage of Currants

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robby Brosman
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday September 11th 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pilsner7.5 lb Pilsner	37	1.8	66.7%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	26.7%
0.75 lb	American - Vienna0.75 lb Vienna	35	4	6.7%
11.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	150 °F	60 min

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

grain bill adapted from Rare Barrel Golden Sour
http://www.milkthefunk.com/wiki/The_Rare_Barrel

3 weeks juice/6-8 weeks whole
http://www.milkthefunk.com/wiki/Soured_Fruit_Beer

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2018-10-12 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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