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CARNAVAL

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 84 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Caleb
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday September 11th 2018

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (rager):

38.6

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12,000 g	American - Pilsner12000 g Pilsner	37	1.8	77.4%
500 g	American - Caramel / Crystal 30L500 g Caramel / Crystal 30L	34	30	3.2%
1,500 g	German - Carapils1500 g Carapils	35	1.3	9.7%
1,500 g	American - Vienna1500 g Vienna	35	4	9.7%
15,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial 50 g Centennial Hops	Pellet	9	Boil	90 min	22.45	10%
90 g	Centennial 90 g Centennial Hops	Pellet	9	Boil	7 min	7.67	18%
60 g	Centennial 60 g Centennial Hops	Pellet	9	Whirlpool	15 min	8.44	12%
200 g	Centennial 200 g Centennial Hops	Pellet	9	Hopback	0 min		40%
100 g	Centennial 100 g Centennial Hops	Pellet	9	Dry Hop	0 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops		38.56	100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	--	65 °C	120 min
50 L	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Gypsum		Water Agt	Mash	2 hr.
6 g	Calcium Chloride		Water Agt	Mash	2 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	50 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2018-12-26 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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