Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.32 |
33.3% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.34 |
33.3% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.76 |
33.3% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Tettnanger (Pellet) 75 g Tettnanger (Pellet) Hops |
|
33.42 |
99.9% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
sparge |
Sparge |
-- |
75 °C |
60 min |
19 L |
|
Infusion |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.2 L/kg
|
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Launceston WATER PROFILE
"Edel Hell" Munich Helles beer recipe by Will. All Grain, ABV 5.28%, IBU 33.43, SRM 3.87, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-30 09:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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