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DIPA 2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OEB
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Tuesday September 11th 2018

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

122.8

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	New Zealand - American Ale Malt7 kg American Ale Malt	37.3	2.54	87.5%
0.55 kg	Belgian - CaraMunich0.55 kg CaraMunich	33	50	6.9%
0.45 kg	New Zealand - Light Crystal Malt0.45 kg Light Crystal Malt	35.4	31.98	5.6%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	16.6	Boil	60 min	79.32	10%
50 g	Azacca50 g Azacca Hops	Pellet	12.9	Boil	15 min	18.73	10%
50 g	Azacca50 g Azacca Hops	Pellet	12.9	Boil	1 min	3.8	10%
150 g	Columbus150 g Columbus Hops	Pellet	16.6	Boil	1 min	11.17	30%
200 g	Galaxy200 g Galaxy Hops	Pellet	14.3	Dry Hop	7 days	0	40%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops	90.49	40%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	22.53	20%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	0	40%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 L	Infusion	--	50 °C	30 min
	Infusion	--	66 °C	60 min
	Infusion	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	calcium chloride	Water Agt	Mash	0 min.
10 g	calcium sulphate	Water Agt	Mash	0 min.
0.50 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	yeast nutrient	Other	Boil	15 min.
10 g	deltafloc	Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 556 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14874

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2019-05-22 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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