Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
60 min |
22.92 |
75% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4 |
Aroma
|
10 min |
2.77 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
25.69 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
23 oz |
Honey
|
|
Other |
Boil |
5 min. |
|
1 each |
Gelatine
|
|
Fining |
Secondary |
2 days |
Priming
|
Method: Force Carb
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
|
Bottled Spring Water. Mash with 4 gallons. Add 2 to (heated to 160) sparge the grain. Boil will end up about 4 gallons. Use bottled chilled spring water to bring up to 5.5 gallons in fermenter. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Let the yeast work 10 to 14 days, transfer to secondary chill and add gelatin for two days more. Keg it, carb it (to about 2.1 or 2.2), Enjoy!
Note: May a slightly sweet taste from the honey, will definitely have a malty/biscuty smell and taste.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 19:24 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
