Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35.71 g |
Styrian Goldings35.71 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
30 |
100% |
|
35.71 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35.71 g |
Styrian Goldings (Pellet) 35.71 g Styrian Goldings (Pellet) Hops |
|
30 |
100% |
|
35.71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
43 °C |
10 min |
|
|
|
Infusion |
-- |
56 °C |
20 min |
|
21.2 L |
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Infusion |
-- |
68 °C |
10 min |
Priming
|
Method: sucrose
Amount: 165.3 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Belgian Blond Ale "Primavera"" Belgian Blond Ale beer recipe by Bruno. BIAB, ABV 7.74%, IBU 30, SRM 5.09, Fermentables: (Pilsen, Wheat, Cane Sugar, Carapils) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-03 18:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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