Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
19.12 |
11.8% |
|
20 g |
tradition20 g tradition Hops |
|
Pellet |
5.8 |
Whirlpool at 95 °C
|
15 min |
|
23.5% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 95 °C
|
15 min |
5 |
35.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
1 days |
|
11.8% |
|
15 g |
tradition15 g tradition Hops |
|
Pellet |
5.8 |
Dry Hop
|
1 days |
|
17.6% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
19.12 |
11.8% |
|
35 g |
tradition (Pellet) 35 g tradition (Pellet) Hops |
|
0 |
41.1% |
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
5 |
47.1% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
15 min |
|
|
|
Temperature |
-- |
63 °C |
45 min |
|
|
|
Temperature |
-- |
70 °C |
10 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Balanced Profile
"FAILED ALE" Blonde Ale beer recipe by Brewer #179606. All Grain, ABV 4.83%, IBU 24.12, SRM 3.54, Fermentables: (Bohemian Pilsner, Vienna, Pale Wheat) Hops: (Magnum, tradition, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-17 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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