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Peach Cobbler Sour Ale

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday September 10th 2018

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

4.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	58.1%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	29.1%
12 lb	United Kingdom - Golden Naked Oats12 lb Golden Naked Oats	33	10	7%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar)	41	1	5.8%
172 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Palisade6 oz Palisade Hops		Pellet	7.5	Boil	15 min	4.45	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Palisade (Pellet)		4.45	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 gal	Infusion	--	174 °F	60 min
	Temperature	--	154 °F	60 min
86 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
85 g	Cinnamon	Spice	Secondary	2 days
132 lb	Peach puree	Flavor	Primary	0 min.
10 each	Sleeves of Graham Crackers	Flavor	Primary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 4859 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-202

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Strike 56 gallons (38 RO/18 Muni) 30 g CaSO4 70 g CaCl2 15 g NaCl 2 oz phos acid Sparge 86 gallons (58 RO/28 Muni) 2 oz phos acid
Mash Chemistry and Brewing Water Calculator

Notes

Kettle sour to 3.2 - 3.3 pH per kettle sour SOPs

Pitch at 65F
Ferment at 68F

Add puree to FV @ ~1.031

Add bagged graham crackers to FV @ 1.015

Crash to 62F after diacetyl rest. Harvest yeast after 48 hours, and add bagged cinnamon. Remove cinnamon after 2 days.

Last Updated and Sharing

3,526

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Brews

Public: Yup, Shared
Last Updated: 2018-09-10 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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