Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
5.9 |
Boil at 100 °C
|
60 min |
8.26 |
41.2% |
50 g |
Nugget50 g Nugget Hops |
|
Pellet |
13.6 |
Boil at 100 °C
|
60 min |
13.61 |
29.4% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
5.9 |
Boil at 100 °C
|
10 min |
2.14 |
29.4% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Cascade (Pellet) 120 g Cascade (Pellet) Hops |
|
10.4 |
70.6% |
50 g |
Nugget (Pellet) 50 g Nugget (Pellet) Hops |
|
13.61 |
29.4% |
170 g
/ $ 0.00
|
Yeast
- Default - - -
|
Amount:
|
44 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
530 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"AAA v1" American Amber Ale beer recipe by Sebastian. All Grain, ABV 5.07%, IBU 24.01, SRM 14.23, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, Melanoid Malt) Hops: (Cascade, Nugget) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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