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Likučių elis

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday September 10th 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

72.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	New Zealand - Biscuit Malt0.3 kg Biscuit Malt	35	30.46	5.3%
0.28 kg	American - CaraCrystal Wheat Malt0.28 kg CaraCrystal Wheat Malt	34	55	5%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	5.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.4%
4.50 kg	German - Vienna4.5 kg Vienna	37	4	79.9%
5.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nugget30 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	51.67	35.3%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Boil at 100 °C	30 min	20.42	35.3%
25 g	Spalt25 g Spalt Hops	Pellet	4.5	Dry Hop at 21 °C	4 days		29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nugget (Pellet) 30 g Nugget (Pellet) Hops	51.67	35.3%
30 g	Huell Melon (Pellet) 30 g Huell Melon (Pellet) Hops	20.42	35.3%
25 g	Spalt (Pellet) 25 g Spalt (Pellet) Hops		29.4%
85 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	11 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-10 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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