View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ABC Rulebreaker Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ASH
Calories: 488 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Monday September 10th 2018

Original Gravity:

1.147

Final Gravity:

1.017

ABV (standard):

17.0%

IBU (tinseth):

124.8

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale Ale15 lb Pale Ale	37	3.5	47.6%
10 lb	American - Vienna10 lb Vienna	35	4	31.7%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.3%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	6.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	4.8%
1 lb	American - Victory1 lb Victory	34	28	3.2%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Bravo3 oz Bravo Hops	Pellet	15.5	Boil	60 min	101.59	27.3%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	20 min	16.34	36.4%
4 oz	Cascade4 oz Cascade Hops	Pellet	6.3	Whirlpool at 170 °F	20 min	6.86	36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Bravo (Pellet) 2.9999999931377 oz Bravo (Pellet) Hops	101.59	27.3%
4 oz	Columbus (Pellet)	16.34	36.4%
4 oz	Cascade (Pellet)	6.86	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.3 gal		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 875 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
2g CaCl2 2g epsom salt
Mash Chemistry and Brewing Water Calculator

Notes

Yeast will need a triple step starter or pitch on cake from previous batch. Wort should be hit with lots of pure O2

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-11 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!