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Pumpkin Saison v2

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday September 10th 2018

Original Gravity:

1.089

Final Gravity:

1.013

ABV (standard):

9.9%

IBU (tinseth):

28.6

SRM (morey):

16.2

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	43.9%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	4.9%
2 lb	American - Victory2 lb Victory	34	28	4.9%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	4.9%
2 lb	Maple Syrup2 lb Maple Syrup - (late boil kettle addition)	30	35	4.9%
2 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	4.9%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	7.3%
8 lb	Pumpkin (canned)8 lb Pumpkin (canned)	1	0	19.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.4%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	2.4%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.95	50%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	15.64	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	12.95	50%
2 oz	Styrian Goldings (Pellet)	15.64	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 tsp	Cinnamon	Spice	Whirlpool
0.50 tsp	All Spice	Spice	Whirlpool
0.50 tsp	Nutmeg	Spice	Whirlpool
0.50 tsp	Pumpkin Pie Spice Mix	Spice	Whirlpool

Yeast

Wyeast - French Saison 3711

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2018-09-14 05:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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