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Hadopelagic

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Happenstance Brewing Company
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Monday September 9th 2013

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

105.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	61.2%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	8.2%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.1%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	4.1%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	4.1%
1 lb	American - Special Roast1 lb Special Roast	33	50	4.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.1%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	18.03	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	16.39	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.2	Boil	10 min	19.99	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min		12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	0 min	23.05	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.2	Whirlpool at 212 °F	0 min	28.12	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		6.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Dry Hop	3 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	18.03	31.3%
6 oz	Centennial (Pellet)	39.44	37.5%
5 oz	Simcoe (Pellet)	48.11	31.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt	Single Infusion @ 154F	Infusion	--	154 °F	60 min
20 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
3 tsp	Gypsum		Water Agt	Boil	90 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 711 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 2.75, 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	7	67
3 Campden Tablets for 15 gallons of starter water. Gypsum added to brew water for additional calcium and for hoppy goodness (SO4).
Mash Chemistry and Brewing Water Calculator

Notes

"also known as the hadopelagic zone and trench zone, is the delineation for the deepest trenches in the ocean. This zone is found from a depth of around 6,000 metres (20,000 ft) to the bottom of the ocean. The hadal zone has low population and low diversity of marine life."

Mash at 154F for 60 min.
boil for 90 minutes.
kill the flame, add post boil hops and let stand for 60 minutes. chill quickly and pitch a healthy amount of yeast; aerate well at pitching and once again as fermentation begins (bubbles in blow off tube).
Ferment at 68F for 14-17 days. cold crash to knock everything down, NO TRANSFER, raise back to 68F and dry hop. 3 day dry hop. bottle and let sit for 21 days.

see how this hoppy imperial stout goes. . .oy

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2013-12-12 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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