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3Ray Leeota's Freezer Cleaner Extra Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Girard and Lee Jacobson
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday September 10th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

45.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pale 2-Row4.1 kg Pale 2-Row	37	1.8	71.9%
0.45 kg	Finland - Wheat Malt0.45 kg Wheat Malt	38	2	7.9%
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L	34	40	7.9%
0.45 kg	Finland - Munich Malt0.45 kg Munich Malt	36	7	7.9%
0.25 kg	American - Victory0.25 kg Victory	34	28	4.4%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	14	Boil	20 min	24.92	17.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.5	10.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	6.39	10.3%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	14	Boil	5 min	8.95	20.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		20.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	24.92	17.2%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	5.5	31%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	6.39	31%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops	8.95	20.7%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Decoction	--	67 °C	60 min
20 L	Sparge	--	70 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewers: Ray Girard and Lee Jacobson
Style: American pale ale
Competition results: First place in the American ale category at the 2010 Hudson Valley Homebrew Competition

1.Värm upp 13 liter vatten till 78 grader. Under tiden detta värms upp så häll lite varmvatten från kranen i kylväskan så den inte är kall.

Häll ur vattnet från kylväskan. Blanda det varma vattnet med malten i kylväskan och uppnå 68 grader. Spara någon liter så att man kan korrigera värmen.
När temperaturen är nådd sätt över locket och låt den stå i 60 minuter.
Värm upp ca 20 liter lakvatten till 70 grader under tiden mäsken vilar.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-09-10 12:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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