Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,000 g |
American - Pale 2-Row2000 g Pale 2-Row |
|
37 |
1.8 |
100% |
|
2,000 g / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
45.12 |
25% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
12.6 |
Boil
|
0 min |
|
37.5% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
12.6 |
Dry Hop
|
3 days |
|
25% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop
|
3 days |
|
12.5% |
|
40 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Chinook (Pellet) 35 g Chinook (Pellet) Hops |
|
45.12 |
87.5% |
|
5 g |
Mosaic (Pellet) 5 g Mosaic (Pellet) Hops |
|
|
12.5% |
|
40 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
65 °C |
60 min |
|
5 L |
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
4.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
9/27 Start OG 1.052 (23C)
10/4 Dry Hop (19C)
10/8 (19C => 12C)
10/11 Bottling FG 1.0
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-03 08:18 UTC
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|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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