Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
60 min |
18.82 |
21.7% |
|
0.60 oz |
Northern Brewer0.6 oz Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
20 min |
13.68 |
26.1% |
|
0.70 oz |
Willamette0.7 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.98 |
30.4% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
21.7% |
|
2.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Northern Brewer (Pellet) 1.0999999974838 oz Northern Brewer (Pellet) Hops |
|
32.5 |
47.8% |
|
1.20 oz |
Willamette (Pellet) 1.1999999972551 oz Willamette (Pellet) Hops |
|
7.98 |
52.1% |
|
2.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.9 qt/lb
|
Target Water Profile
Balanced Profile
"Jachin Summer Blonde (v1)" Blonde Ale beer recipe by Brew Lodge 406. All Grain, ABV 5.5%, IBU 40.48, SRM 3.54, Fermentables: (Pilsner, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-10 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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