Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.87 |
100% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Hallertau Mittelfruh (Pellet) 1.0999999974838 oz Hallertau Mittelfruh (Pellet) Hops |
|
16.87 |
100% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
Protein Rest |
Infusion |
-- |
122 °F |
15 min |
|
|
Saccharification Rest |
Temperature |
-- |
154 °F |
60 min |
|
|
Sparge |
Sparge |
-- |
168 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Citrus Zest
|
|
Flavor |
Boil |
5 min. |
|
0.40 oz |
Crushed Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
0.03 oz |
Dried Chamomile Flowers
|
|
Herb |
Boil |
5 min. |
Target Water Profile
userwaterprofile-14963
Notes
Starter: 0.65 L at 1.04 OG on Stir plate for at least 24 hours.
Would like to make a half-batch to try it out and see if I like it. If so, I'd like to try harvesting, washing, and repitching yeast into a full batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-13 07:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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