Stout Beer Recipe | All Grain American Stout by Brewer #192236 | Brewer's Friend

Stout

244 calories 27.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew G
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday September 9th 2018
1.073
1.021
6.9%
43.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 55.4%
40 lb American - Dark Chocolate40 lb Dark Chocolate 29 420 13.4%
40 lb United Kingdom - Coffee Malt40 lb Coffee Malt 36 150 13.4%
35 lb American - Roasted Barley35 lb Roasted Barley 33 300 11.7%
18 lb American - Caramel / Crystal 40L18 lb Caramel / Crystal 40L 34 40 6%
298 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 oz B. C. Goldings55 oz B. C. Goldings Hops Pellet 5 Boil 60 min 43.74 100%
55 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
436.4 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 6 47 65 51 265
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Andrew G. All Grain, ABV 6.85%, IBU 43.74, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate, Coffee Malt, Roasted Barley, Caramel / Crystal 40L) Hops: (B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 21:11 UTC
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