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IPARoma

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday September 9th 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

94.2

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Special B3 kg Special B	34	115	3.4%
10 kg	German - Melanoidin10 kg Melanoidin	37	25	11.4%
75 kg	Belgian - Pale Ale75 kg Pale Ale	38	3.4	85.2%
88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil at 78 °C	90 min	3.21	3.3%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	80 min	3.16	3.3%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	70 min	3.1	3.3%
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	60 min	3	3.3%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	90 min	10.69	3.3%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	80 min	10.54	3.3%
100 g	Columbus100 g Columbus Hops	Pellet	15	Boil	70 min	10.32	3.3%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	60 min	7.33	3.3%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	45 min	6.73	3.3%
150 g	Citra150 g Citra Hops	Pellet	11	Boil	30 min	8.45	5%
100 g	Citra100 g Citra Hops	Pellet	11	Aroma	15 min	3.64	3.3%
200 g	Citra200 g Citra Hops	Pellet	11	Aroma	0 min		6.7%
150 g	Ahtanum150 g Ahtanum Hops	Pellet	6	Boil	45 min	5.5	5%
100 g	Ahtanum100 g Ahtanum Hops	Pellet	6	Boil	30 min	3.07	3.3%
300 g	Ahtanum300 g Ahtanum Hops	Pellet	6	Aroma	0 min		10%
200 g	Centennial200 g Centennial Hops	Pellet	10	Aroma	15 min	6.61	6.7%
300 g	Ahtanum300 g Ahtanum Hops	Pellet	6	Aroma	0 min		10%
100 g	Willamette100 g Willamette Hops	Pellet	4.5	Boil	70 min	3.1	3.3%
100 g	Willamette100 g Willamette Hops	Pellet	4.5	Boil	60 min	3	3.3%
100 g	Willamette100 g Willamette Hops	Pellet	4.5	Boil	45 min	2.75	3.3%
300 g	Willamette300 g Willamette Hops	Pellet	4.5	Aroma	0 min		10%
3,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
400 g	Fuggles (Pellet) 400 g Fuggles (Pellet) Hops	12.47	13.2%
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	31.55	9.9%
650 g	Citra (Pellet) 650 g Citra (Pellet) Hops	26.15	21.6%
850 g	Ahtanum (Pellet) 850 g Ahtanum (Pellet) Hops	8.57	28.3%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	6.61	6.7%
600 g	Willamette (Pellet) 600 g Willamette (Pellet) Hops	8.85	19.9%
3,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	52 °C	15 min
	Temperature	--	63 °C	30 min
	Temperature	--	72 °C	20 min
	Temperature	--	75 °C	15 min
	Temperature	--	98 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2018-09-09 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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