Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.50 kg |
Belgian - Pilsner3.5 kg Pilsner |
|
37 |
2.77 |
87.5% |
|
250 g |
Soft Candi Sugar - Blond250 g Soft Candi Sugar - Blond |
|
38 |
11.85 |
6.2% |
|
100 g |
Cane Sugar100 g Cane Sugar |
|
46 |
|
2.5% |
|
150 g |
Lichte basterdsuiker suiker150 g Lichte basterdsuiker suiker - (late boil kettle addition) |
|
46 |
9.98 |
3.7% |
|
4,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Perle12 g Perle Hops |
|
Pellet |
6.2 |
Boil at 100 °C
|
50 min |
15.7 |
21.1% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
20 min |
14.78 |
35.1% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Hopback at 80 °C
|
30 min |
|
35.1% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
2.35 |
8.8% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.8 L |
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
Balanced Profile
"Tripel" Belgian Tripel beer recipe by BertusBeensteen. BIAB, ABV 9.27%, IBU 32.84, SRM 9.68, Fermentables: (Pilsner, Soft Candi Sugar - Blond, Cane Sugar, Lichte basterdsuiker suiker) Hops: (Perle, Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-13 18:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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