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Whole Lotta Cryo - Cascade

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday September 9th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

37.1

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	93.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	9.68	6.7%
2 oz	Cascade (Cryo)2 oz Cascade (Cryo) Hops	Pellet	12.8	Whirlpool at 175 °F	60 min	27.39	26.7%
2 oz	Cascade (Cryo)2 oz Cascade (Cryo) Hops	Pellet	12.8	Dry Hop	Day 7		26.7%
3 oz	Cascade (Cryo)3 oz Cascade (Cryo) Hops	Pellet	12.8	Dry Hop	Day 4		40%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	9.68	6.7%
7 oz	Cascade (Cryo) (Pellet)	27.39	93.4%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	30 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	150	50	0
Mash Chemistry and Brewing Water Calculator

Notes

First recipe made in an attempt to cut brew day down by 30 minutes. Plan to mash for only 30 minutes. Also going to take the water profile and yeast for an NEIPA.

First dry hop charge to be added once fermentation is completed. Next dry hop charge will be added at kegging.

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-06 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Whole Lotta Cryo - Cascade

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