Whole Lotta Cryo - Cascade Beer Recipe | BIAB American IPA | Brewer's Friend
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Whole Lotta Cryo - Cascade

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204.2 (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 9th 2018
1.061
1.015
6.1%
37.1
4.6
5.7
n/a
 
Brew Log History
0Temp
Target 68°F
1.013Gravity
OG: 1.062
Attenuation: 78.17%
6.4%ABV
Calories: 204.2 / 12oz
Carbs: 19.3 g / 12oz
8Days
Readings: 0

Oct 06, 2018 to Oct 14, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 93.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 9.68 6.7%
2 oz Cascade (Cryo)2 oz Cascade (Cryo) Hops Pellet 12.8 Whirlpool at 175 °F 60 min 27.39 26.7%
2 oz Cascade (Cryo)2 oz Cascade (Cryo) Hops Pellet 12.8 Dry Hop Day 7 26.7%
3 oz Cascade (Cryo)3 oz Cascade (Cryo) Hops Pellet 12.8 Dry Hop Day 4 40%
7.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First recipe made in an attempt to cut brew day down by 30 minutes. Plan to mash for only 30 minutes. Also going to take the water profile and yeast for an NEIPA.

First dry hop charge to be added once fermentation is completed. Next dry hop charge will be added at kegging.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 20:17 UTC
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