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Classic German Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamil Zainasheff
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday September 9th 2018

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

37.2

SRM (morey):

2.6

Mash pH

1.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
750 g	United Kingdom - Lager750 g Lager		38	1.4	100%
750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	60 min	32.92	50.2%
2.48 g	Hallertau Mittelfruh2.48 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	3.95	24.9%
2.48 g	Hallertau Mittelfruh2.48 g Hallertau Mittelfruh Hops	Pellet	4	Boil	1 min	0.34	24.9%
9.96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Perle (Pellet) 5 g Perle (Pellet) Hops	32.92	50.2%
4.96 g	Hallertau Mittelfruh (Pellet)	4.29	49.8%
9.96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	90 min

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-15 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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