Vienna Smash brewed 9-14-2013 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Vienna Smash brewed 9-14-2013

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday September 9th 2013
1.047
1.011
4.8%
22.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Vienna21 lb Vienna 37 4 100%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 12.26 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 7.43 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.44 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 635 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Vienna Smash brewed 9-14-2013" Blonde Ale beer recipe by social_misfit. All Grain, ABV 4.78%, IBU 22.13, SRM 5.84, Fermentables: (Vienna) Hops: (Saaz)
Recipe Picture
Last Updated and Sharing
 
1,422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-06 01:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top