Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
0.15 kg | German - Vienna | 37 | 4 | 11.5% | |
0.10 kg | Flaked Oats | 33 | 2.2 | 7.7% | |
0.05 kg | Finland - Crystal Malt 300 | 35 | 113 | 3.8% | |
1.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Challenger | Leaf/Whole | 8.5 | Boil | 30 min | 34.07 | 100% | |
10 g / $ 0.00 |
White Labs - American Farmhouse Blend WLP670 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |