Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.05 kg |
Hallertau Hersbrucker0.045 kg Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
14.79 |
52.9% |
|
0.02 kg |
Sovereign0.02 kg Sovereign Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
8.65 |
23.5% |
|
0.02 kg |
Sovereign0.02 kg Sovereign Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
3.47 |
23.5% |
|
0.09 kg
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
65 °C |
90 min |
|
|
|
Fly Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Abadía" Belgian Golden Strong Ale beer recipe by Maestro Mateo. All Grain, ABV 8.18%, IBU 26.91, SRM 26.04, Fermentables: (Pale 2-Row, Dark Crystal 80L, CaraMunich, Chocolate, Brown Sugar) Hops: (Hallertau Hersbrucker, Sovereign)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 20:29 UTC
- Snapshot Created: 2018-09-09 13:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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