Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
15.17 |
40% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
6.1 |
Boil
|
0 min |
|
60% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops |
|
15.17 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
75 min |
|
1 L |
|
Sparge |
-- |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.70 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1.80 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
1.50 g |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
|
7 g |
Bitter orange peel
|
|
Spice |
Boil |
5 min. |
|
10 g |
Coriander seeds (cracked)
|
|
Spice |
Boil |
5 min. |
|
21 g |
Fresh orange peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Notes
Skipped the protein rest because didn't have enough time to read about how to do it properly or if it is necessary.
Trying new dry witbier yeast I found.
Read that using oats can help with the mouthfeel
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 12:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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