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Hefe-Probier-Bier

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Sunday September 9th 2018

Original Gravity:

17.4 °P

Final Gravity:

4.3 °P

ABV (standard):

7.1%

IBU (tinseth):

74.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	72.3%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light	42	2.5	24.1%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	46	0	3.6%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	polaris25 g polaris Hops	Pellet	21	Boil	60 min	63.19	20%
20 g	Mosaic20 g Mosaic Hops	Pellet	10	Whirlpool at 98 °C	0 min	11.11	16%
40 g	Mosaic40 g Mosaic Hops	Pellet	10	Dry Hop at 20 °C	2 days		32%
40 g	Mosaic40 g Mosaic Hops	Pellet	10	Dry Hop at 20 °C	6 days		32%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	polaris (Pellet) 25 g polaris (Pellet) Hops	63.19	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	11.11	80%
125 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-09 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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